Sharon Sloan

Delighted by His Word. Dependent on His Grace.

Award-Winning SerenDIPity 2011 Recipes!

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 Here are the recipes for the Award-Winning Dips from SerenDIPity 2011!
Thank you again to Rich and Meg Media for the great pictures!
Thank you Tracy at Open Eye Design for the great SerenDIPity logo!
 

“Vidalia Onion Dip” by Ronna Phillips

3 cups chopped Vidalia onion
3 cups shredded Swiss cheese
2-1/2 cups mayo
  Mix all ingredients together and place in an oven-proof dish.
Bake at 350 degrees for 35-40 minutes or until top is golden brown.
Serve with crackers or bread.
 
 

“Crab Mousse” by Kathy Bires

1 can cream of mushroom soup
1 8-oz. package of cream cheese
1/4 cup chopped celery
1/4 cup chopped onion
1 envelope unflavored gelatin
1 cup mayo
6 oz. crab meat
 Melt cheese and soup together.  Dissolve gelatin in 1/4 of cold water and add remaining ingredients.  Pour into lightly greased mold.  Set.  Serve with crackers.
 
 

 “Warm Spicy Maryland Crab Dip” by Jennifer Hahn

 1 8-oz. package of cream cheese
1/2 cup sour cream
2 tbsp. mayo
1-1/2 tsp. lemon juice
2 tsp. Worcestershire sauce
1 tsp dry mustard
1/2 cup cheddar cheese
3/4 lb. crab meat
3 dashes hot sauce
Garlic power to taste
Old Bay to taste
 Mix together all ingredients, reserving 2 tbsp. of cheddar cheese.  Place in greased baking dish and top with remaining cheese.  Bake at 350 degrees for 30 minutes or until bubbly and lightly browned.
 
 
 

 “Cannoli Dip” by Kim Darrah

1 cup powdered sugar
1/2 stick butter (softened)
1 8-oz. package of cream cheese
1 tsp. vanilla
1/2 Ricotta cheese
1/2 mini semisweet chocolate chips
 Mix together all ingredients well, except the chocolate chips.  Once well mixed, fold in the chocolate chips.  Serve with pizzelles.
 
 

 “Cherry Cheesecake Dip” by Lisa Lohwasser (“Lilo”)

Prepare Jello No-Bake Cheesecake mix as directed on box.  Stir in one container of Cool Whip.  Chill.  Top with a can of cherry pie filling.  Serve with graham crackers.
  
 

 Chocolate Fountain by Cheryl Shiley

Simply be blessed by a wonderful friend who offers to bring a chocolate fountain and make all the SerenDIPity party guests very happy.
 
Best Presentation (Dessert) ~ “Tropical Paradise” ~ by Erika Gill
 

Best Presentation (Savory) ~ “Veggie Display” ~ Tammie Dowd
May your memories be sweet and savory! ï»¿
Enjoy!!!
“…refresh my heart in Christ.”
Philemon 1:20 

Comments

  3. These look like professional photos. I remember your party from last year. I want to come!!!!! 🙂

    I can't wait until She Speaks to meet you in person!! YAY!!!!

    Reply

  9. the cheesecake dip seemed way too goopy to me with just the mix and cool whip, so I added the milk called for in the cheesecake mix. It makes it really runny, but I put it in the fridge for about 30 minutes, and then took it out and whipped it with mixer for 3-4 minutes and it turned out great!

    Reply

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