“Vidalia Onion Dip” by Ronna Phillips
“Crab Mousse” by Kathy Bires
“Warm Spicy Maryland Crab Dip” by Jennifer Hahn
“Cannoli Dip” by Kim Darrah
“Cherry Cheesecake Dip” by Lisa Lohwasser (“Lilo”)
Chocolate Fountain by Cheryl Shiley
Best Presentation (Savory) ~ “Veggie Display” ~ Tammie Dowd
May your memories be sweet and savory!
“…refresh my heart in Christ.”
thanks for sharing! There a few that I will be trying. Yummy!
looks like it was a beautifully blessed evening! much love – jill
These look like professional photos. I remember your party from last year. I want to come!!!!! 🙂
I can't wait until She Speaks to meet you in person!! YAY!!!!
Fields of gold says
"Sister's Weekend" rolls around in a month and a half. Most of these recipes will roll around then too!! Thanks for sharing… scrumptious!
For the cheesecake dip, do you make the no bake cheesecake according to package, or just add the powder mix to the cool whip? And how much cool whip?
Sharon Sloan says
One package of mix with one regular container of cool whip. cover with fruit. serve with graham crackers. 🙂
On the cheesecake dip, how long do you mix for. Definitely good consistency but a bit gritty. Maybe I didn't do long enough?
The cheesecake dip, do you add step 1 & step 2 from the jello no bake cheesecake box?
the cheesecake dip seemed way too goopy to me with just the mix and cool whip, so I added the milk called for in the cheesecake mix. It makes it really runny, but I put it in the fridge for about 30 minutes, and then took it out and whipped it with mixer for 3-4 minutes and it turned out great!
Wow, some great looking stuff! Need to try the cheescake dip 🙂