Blog – Page 117

Coming in Spring 2013 – The SerenDIPity Book!!

Here are the recipes for the Award-Winning Dips from SerenDIPity 2011!Thank you again to Rich and Meg Media for the great pictures!Thank you Tracy at Open Eye Design for the great SerenDIPity logo!

“Vidalia Onion Dip” by Ronna Phillips

3 cups chopped Vidalia onion 3 cups shredded Swiss cheese2-1/2 cups mayo Mix all ingredients together and place in an oven-proof dish.Bake at 350 degrees for 35-40 minutes or until top is golden brown.Serve with crackers or bread.

“Crab Mousse” by Kathy Bires

1 can cream of mushroom soup1 8-oz. package of cream cheese1/4 cup chopped celery1/4 cup chopped onion1 envelope unflavored gelatin1 cup mayo 6 oz. crab meat Melt cheese and soup together. Dissolve gelatin in 1/4 of cold water and add remaining ingredients. Pour into lightly greased mold. Set. Serve with crackers.

“Warm Spicy Maryland Crab Dip” by Jennifer Hahn

1 8-oz. package of cream cheese1/2 cup sour cream2 tbsp. mayo1-1/2 tsp. lemon juice2 tsp. Worcestershire sauce1 tsp dry mustard1/2 cup cheddar cheese3/4 lb. crab meat3 dashes hot sauceGarlic power to tasteOld Bay to taste Mix together all ingredients, reserving 2 tbsp. of cheddar cheese. Place in greased baking dish and top with remaining cheese. Bake at 350 degrees for 30 minutes or until bubbly and lightly browned.

“Cannoli Dip” by Kim Darrah

1 cup powdered sugar1/2 stick butter (softened)1 8-oz. package of cream cheese1 tsp. vanilla1/2 Ricotta cheese1/2 mini semisweet chocolate chips Mix together all ingredients well, except the chocolate chips. Once well mixed, fold in the chocolate chips. Serve with pizzelles.

“Cherry Cheesecake Dip” by Lisa Lohwasser (“Lilo”)

Prepare Jello No-Bake Cheesecake mix as directed on box. Stir in one container of Cool Whip. Chill. Top with a can of cherry pie filling. Serve with graham crackers.

Chocolate Fountain by Cheryl Shiley

Simply be blessed by a wonderful friend who offers to bring a chocolate fountain and make all the SerenDIPity party guests very happy. Best Presentation (Dessert) ~ “Tropical Paradise” ~ by Erika Gill